Nnaochie Foods powered by the renowned Nwoke Udi Palmwine Bar has earned widespread praise for breathing new life into traditional Igbo cuisine.
The restaurant has become a go-to spot for those seeking authentic, preservative-free meals that celebrate the rich culinary heritage of the Igbo people.
Returnees and regular patrons have been vocal in their commendation, describing Nnaochie Foods as a true cultural gem that is helping to preserve and popularize dishes that were gradually fading from modern tables.
Among the satisfied customers are Mr. Charles Okoye, Ann Nnamdi, Chinyere Uzor, and several others who were recently spotted enjoying meals at the outlet.
They highlighted the restaurant’s dedication to reviving long-forgotten Igbo delicacies, prepared with traditional ingredients such as ogiri, uziza, uda, okpei, ehure, utazi, and scent leaves , ensuring every dish remains flavorful, wholesome, and true to its roots.
Standout offerings
Standout offerings include: Anyu (a classic local delicacy) Ede (pounded cocoyam or related preparations), Ona, Achicha ede (dried cocoyam chips or related dishes) Scent leaf soup, (aromatic and nutritious) Fisherman soup, Pap and Akara, Fio fio.
Ofe Mkpi and numerous other traditional foods that evoke nostalgia for Igbo ancestral cooking.
Speaking on their experience, the patrons emphasized that Nnaochie Foods has gone the extra mile to make these once-rare dishes accessible again.
“Nnaochie has come to stay,” one customer remarked. “It has become a name to beat when it comes to authentic local cuisine in Awka.”
The initiative is spearheaded by Mazi Ndubuisi Eze, the CEO of both Nnaochie Foods and Nwoke Udi Palmwine Bar, a long-established spot celebrated for its fresh palm wine, nkwobi, abacha, and other Igbo favorites.
Many say Mazi Eze with Nnaochie Foods has created a “culinary museum” of sorts, where diners can experience timeless Igbo flavors without artificial additives.
Options are available for those who prefer meals with minimal seasoning or slight modern touches, but the focus remains firmly on natural, heritage-driven preparation.
As more people rediscover the joy of these cultural dishes, Nnaochie Foods continues to draw crowds eager for a genuine taste of home.
For residents and visitors in Awka and beyond looking to connect with Igbo culinary traditions, this fast-rising restaurant is proving to be an unmissable destination.
